Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic by Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a, John Kinyuru

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Fatty acid composition and lipid stability of cricket (Gryllus bimaculatus) flour preserved using ginger and garlic extracts by Jolly Oder Akullo, Beatrice N Kiage-Mokua, Dorothy Nakimbugwe, Justus Kwetegyeka, Jeremiah Ng'ang'a, John Kinyuru

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The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo by Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru

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Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients by Forkwa Tengweh Fombong, John Kinyuru, Jeremiah Ng’ang’a, Monica Ayieko, Chrysantus Mbi Tanga, Jozef Vanden Broeck, Mik Van Der Borght

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