Jeremy P. E. Spencer

Jeremy P. E. Spencer is a British biochemist, specialising in nutrition and cognitive function. He is Professor of Molecular Nutrition at the Department of Food and Nutritional Sciences of the University of Reading. He is an Institute for Scientific Information highly-cited researcher. Provided by Wikipedia
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  1. 1
    Factors Associated with Low Vitamin D Status among Older Adults in Kuwait

    Factors Associated with Low Vitamin D Status among Older Adults in Kuwait by Thurayya ALbuloshi, Ahmed M. Kamel, Jeremy P. E. Spencer

    Published 2022-08-01
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  2. 2
    The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

    The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation by Noura Eid, Sumia Enani, Gemma Walton, Giulia Corona, Adele Costabile, Glenn Gibson, Ian Rowland, Jeremy P. E. Spencer

    Published 2014-01-01
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  3. 3
    Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

    Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. by Catarina Rendeiro, David Vauzour, Marcus Rattray, Pierre Waffo-Téguo, Jean Michel Mérillon, Laurie T Butler, Claire M Williams, Jeremy P E Spencer

    Published 2013-01-01
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  4. 4
    Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

    Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? by Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer

    Published 2019-09-01
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  5. 5
    Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells

    Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells by Gabriele Serreli, Melanie Le Sayec, Estelle Thou, Camille Lacour, Camilla Diotallevi, Misbah Arshad Dhunna, Monica Deiana, Jeremy P. E. Spencer, Giulia Corona

    Published 2021-06-01
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  6. 6
    Flavonoid intake in European adults (18 to 64 years).

    Flavonoid intake in European adults (18 to 64 years). by Anna Vogiatzoglou, Angela A Mulligan, Marleen A H Lentjes, Robert N Luben, Jeremy P E Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G C Kuhnle

    Published 2015-01-01
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  7. 7
    Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

    Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing by David Vauzour, Catarina Rendeiro, Alfonsina D’Amato, Pierre Waffo-Téguo, Tristan Richard, Jean Michel Mérillon, Matthew G. Pontifex, Emily Connell, Michael Müller, Laurie T. Butler, Claire M. Williams, Jeremy P. E. Spencer

    Published 2021-07-01
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