Mainstreaming Sustainable Consumption of Seafood Through Enhanced Mandatory Food Labeling by Jerneja Penca

Get full text

Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 by Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna

Get full text

The Mediterranean Sea we wan by Margherita Cappelletto, Rosalia Santoleri, Lorenza Evangelista, François Galgani, Esther Garcés, Alessandra Giorgetti, Fabio Fava, Barak Herut, Karim Hilmi, Suzan Kholeif, Stefano Lorito, Cherif Sammari, Mónica Campillos Lianos, Mauro Celussi, Domenico D´Alelio, Fedra Francocci, Giordano Giorgi, Donata Melaku Canu, Emanuele Organelli, Angela Pomaro, Gianmaria Sannino, Margarita Segou, Simona Simoncelli, Andrey Babeyko, Andrea Barbanti, Denis Chang-Seng, Vanessa Cardin, Raffaela Casotti, Aldo Drago, Souha El Asmi, Dina Eparkhina, Michele Fichaut, Tatjiana Hema, Gabriele Procaccini, Francesca Santoro, Michael Scoullos, Cosimo Solidoro, Fabio Trincardi, Leonardo Tunesi, Georg Umgiesser, Adriana Zingone, Tosca Ballerini, Amel Chaffai, Giovanni Coppini, Sieglinde Gruber, Jelena Knezevic, Gaetano Leone, Jerneja Penca, Nadia Pinardi, George Petihakis, Marie-Helen Rio, Mohamed Said, Zacharias Siokouros, Abdellah Srour, Maria Snoussi, Joaquin Tintoré, Vassiliki Vassilopoulou, Marco Zavatarelli

Get full text