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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment by Oulhaj, A, Jernerén, F, Refsum, H, Smith, A, De Jager, C
Published 2016Journal article -
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Elevated homocysteine is associated with increased rates of epigenetic aging in a population with mild cognitive impairment by Holmes, HE, Valentin, RE, Jernerén, F, de Jager Loots, CA, Refsum, H, Smith, AD, Guarente, L, Dellinger, RW, Sampson, D, Alzheimer's Disease Neuroimaging Initiative
Published 2024Journal article