Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals by Taichi Chen, Stanley Brul, Jeroen Hugenholtz

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Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness by Zeynep Efsun Duman-Özdamar, Vitor A. P. Martins dos Santos, Jeroen Hugenholtz, Maria Suarez-Diez

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Strain-Dependent Transcriptome Signatures for Robustness in Lactococcus lactis. by Annereinou R Dijkstra, Wynand Alkema, Marjo J C Starrenburg, Jeroen Hugenholtz, Sacha A F T van Hijum, Peter A Bron

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Understanding the physiology of Lactobacillus plantarum at zero growth by Philippe Goffin, Bert van de Bunt, Marco Giovane, Johan H J Leveau, Sachie Höppener‐Ogawa, Bas Teusink, Jeroen Hugenholtz

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Corrigendum: Sustainable production of the cyanophycin biopolymer in tobacco in the greenhouse and field by Jana Huckauf, Boudewijn P. Brandt, Carlos Dezar, Henrik Nausch, Antoniya Hauerwaas, Ursula Weisenfeld, Ossama Elshiewy, Melina Rua, Jeroen Hugenholtz, Justus Wesseler, Kutay Cingiz, Inge Broer

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Sustainable Production of the Cyanophycin Biopolymer in Tobacco in the Greenhouse and Field by Jana Huckauf, Boudewijn P. Brandt, Carlos Dezar, Henrik Nausch, Antoniya Hauerwaas, Ursula Weisenfeld, Ossama Elshiewy, Melina Rua, Jeroen Hugenholtz, Justus Wesseler, Kutay Cingiz, Inge Broer

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Model-driven approach for the production of butyrate from CO2/H2 by a novel co-culture of C. autoethanogenum and C. beijerinckii by Sara Benito-Vaquerizo, Niels Nouse, Peter J. Schaap, Peter J. Schaap, Jeroen Hugenholtz, Stanley Brul, Ana M. López-Contreras, Vitor A. P. Martins dos Santos, Vitor A. P. Martins dos Santos, Maria Suarez-Diez

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