Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods by Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton, Emmanuel Coton

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Spotlight on Antimicrobial Metabolites from the Marine Bacteria Pseudoalteromonas: Chemodiversity and Ecological Significance by Clément Offret, Florie Desriac, Patrick Le Chevalier, Jérôme Mounier, Camille Jégou, Yannick Fleury

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High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids by Gergely Kosa, Boris Zimmermann, Achim Kohler, Dag Ekeberg, Nils Kristian Afseth, Jerome Mounier, Volha Shapaval

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Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods by Nicolas Nguyen Van Long, Valérie Vasseur, Olivier Couvert, Louis Coroller, Marion Burlot, Karim Rigalma, Jérôme Mounier

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Impact of the CFTR-potentiator ivacaftor on airway microbiota in cystic fibrosis patients carrying a G551D mutation. by Cédric Bernarde, Marlène Keravec, Jérôme Mounier, Stéphanie Gouriou, Gilles Rault, Claude Férec, Georges Barbier, Geneviève Héry-Arnaud

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Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt by Amor Mosbah, Amor Mosbah, Emilie Delavenne, Emilie Delavenne, Yasmine Souissi, Mouna Mahjoubi, Philippe Jéhan, Nicolas Le Yondre, Ameur Cherif, Arnaud Bondon, Jérôme Mounier, Jérôme Mounier, Michèle Baudy-Floc’h, Gwenaelle Le Blay, Gwenaelle Le Blay, Gwenaelle Le Blay

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Deciphering the Microbiota and Volatile Profiles of Algerian <i>Smen</i>, a Traditional Fermented Butter by Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton, Jérôme Mounier

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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage by Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux

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Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy by Gergely Kosa, Achim Kohler, Valeria Tafintseva, Boris Zimmermann, Kristin Forfang, Nils Kristian Afseth, Dimitrios Tzimorotas, Kiira S. Vuoristo, Svein Jarle Horn, Jerome Mounier, Volha Shapaval

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Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications by Marcia Leyva Salas, Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître, Gilles Garric, Marielle Harel-Oger, Manon Chatel, Sébastien Lê, Jérôme Mounier, Florence Valence, Emmanuel Coton

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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations by Marine Penland, Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, Giorgia Visenti, Christophe Le Meur, Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton

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Contribution of omics to biopreservation: Toward food microbiome engineering by Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

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