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    Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

    Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity by Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar

    Published 2020-12-01
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