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  1. 1
    Quality changes in sea grape, Caulerpa lentillifera at different brine concentrations

    Quality changes in sea grape, Caulerpa lentillifera at different brine concentrations by Precious Dee H. Tolentino, Jerson C. Sorio

    Published 2021-04-01
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  2. 2
    Development and quality evaluation of small rock oyster sauce from Saccostrea spp.

    Development and quality evaluation of small rock oyster sauce from Saccostrea spp. by Jerson C. Sorio, Jedith C. Sorio, Josie Manoza, Andrei Gonzales, Ave Lalaguna

    Published 2020-07-01
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