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    Evaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection

    Evaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection by Jesús Armando Lucas-Bautista, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños, María Luisa Corona-Rangel, Dagoberto Guillén-Sánchez

    Published 2020-09-01
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