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    Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment

    Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment por Fernando Cámara-Martos, Jesús Sevillano-Morales, Luis Rubio-Pedraza, Jesús Bonilla-Herrera, Antonio de Haro-Bailón

    Publicado em 2021-01-01
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