Identification of Bioactive Compounds of <i>Asparagus officinalis</i> L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties by Cecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero

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Comparative Assessment of Phytochemical Profiles of Comfrey (<i>Symphytum officinale</i> L.) Root Extracts Obtained by Different Extraction Techniques by Nataša Nastić, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jaroslava Švarc-Gajić, Antonio Segura-Carretero

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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract by Carmen Duque-Soto, Rosa Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction by María Borja-Martínez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, María A Pedreño, Ana B Sabater-Jara

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Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction by Inés Cea Pavez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert, Antonio Segura-Carretero

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Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) Powder by Ricardo S. Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, Isabel Borrás-Linares, Jesus Lozano-Sanchez, Ismael Montero Fernandez

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Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on <i>Hibiscus</i> Genera by Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process by Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano-Sánchez

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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process by Lucía López-Salas, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability by Paloma Rodríguez-López, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez, Antonio Segura-Carretero

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Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review by Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles, Paz Robert, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review by Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles, Rosa Quirantes-Piné, Isabel Borrás-Linares, Jesús Lozano-Sánchez

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Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts by Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds by Jhunior Abrahan Marcía Fuentes, Lucía López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcón, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez

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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species by Carmen Duque-Soto, Isabel Borrás-Linares, Rosa Quirantes-Piné, Irene Falcó, Gloria Sánchez, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions by Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho, David Arráez Román

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Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties by Luz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán

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Artichoke By-Products as Natural Source of Phenolic Food Ingredient by Lucía López-Salas, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero, Jesús Lozano-Sánchez

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Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena by Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López, Vicente Micol, Antonio Segura-Carretero

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