Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking by Gustavo Cordero-Bueso, Javier Moraga, Javier Moraga, María Ríos-Carrasco, Marina Ruiz-Muñoz, Jesús Manuel Cantoral

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Non-<i>Saccharomyces</i> Are Also Forming the Veil of Flor in Sherry Wines by Marina Ruiz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, Sergio Martínez-Verdugo, Fernando Pérez, Jesús Manuel Cantoral

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A Microtiter Plate Assay as a Reliable Method to Assure the Identification and Classification of the Veil-Forming Yeasts during Sherry Wines Ageing by Marina Ruíz-Muñoz, Maria del Carmen Bernal-Grande, Gustavo Cordero-Bueso, Mónica González, David Hughes-Herrera, Jesús Manuel Cantoral

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