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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice by José de Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Jesús Martín Torres-Valencia
Published 2016-11-01
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Isolation and Cytotoxic Activity of Phyllocladanes from the Roots of <i>Acacia schaffneri</i> (Leguminosae) by José de Jesús Manríquez-Torres, Marco Antonio Hernández-Lepe, José Román Chávez-Méndez, Susana González-Reyes, Idanya Rubí Serafín-Higuera, Genaro Rodríguez-Uribe, Jesús Martín Torres-Valencia
Published 2020-08-01
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