Fish Emulsions, Cyano-Fertilizer, and Seaweed Extracts Affect Bell Pepper (<i>Capsicum annuum</i> L.) Plant Architecture, Yield, and Fruit Quality by Allison Wickham, Jessica G. Davis

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Optimizing Organic Carrot (<i>Daucus carota</i> var. sativus) Yield and Quality Using Fish Emulsions, Cyanobacterial Fertilizer, and Seaweed Extracts by Allison Wickham, Jessica G. Davis

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Organic Fertilizer Comparison on Growth and Nutrient Content of Three Kale Cultivars by Natalie Yoder, Jessica G. Davis

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Beyond Soil Inoculation: Cyanobacteria as a Fertilizer Replacement by Michael S. Massey, Jessica G. Davis

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Organic Nitrogen Fertilizer Selection Influences Water Use Efficiency in Drip-Irrigated Sweet Corn by Arina Sukor, Yaling Qian, Jessica G. Davis

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Assessing Salinity Tolerance in Pinto Bean Varieties: Implications for Sustainable Agriculture by Winie S. Paul, Antisar Afkairin, Allan A. Andales, Yaling Qian, Jessica G. Davis

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Comparison of dairy manure versus compost effects on short‐term nitrogen mineralization and microbial biomass in organic annual forage production system by Tunsisa T. Hurisso, Jessica G. Davis, Frank H. Stonaker, Daniel A. Goldhamer, Joe E. Brummer

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Soil Microbial Community Responses to Cyanobacteria versus Traditional Organic Fertilizers by Antisar Afkairin, Mary Stromberger, Heather Storteboom, Allison Wickham, David G. Sterle, Jessica G. Davis

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Harnessing Phosphorous (P) Fertilizer-Insensitive Bacteria to Enhance Rhizosphere P Bioavailability in Legumes by Antisar Afkairin, Mary M. Dixon, Cassidy Buchanan, James A. Ippolito, Daniel K. Manter, Jessica G. Davis, Jorge M. Vivanco

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Tomato domestication rather than subsequent breeding events reduces microbial associations related to phosphorus recovery by Mary M. Dixon, Antisar Afkairin, Jessica G. Davis, Jessica Chitwood-Brown, Cassidy M. Buchanan, James A. Ippolito, Daniel K. Manter, Jorge M. Vivanco

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