Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults by Jessica J. Johnson, Virág Sági-Kiss, Susana A. Palma-Duran, John Commins, Matthew Chaloux, Brian Barrett, Douglas Midthune, Victor Kipnis, Laurence S. Freedman, Natasha Tasevska, Diane M. O’Brien

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