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    Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta graveolens</i>

    Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta gr... by Agnieszka Szewczyk, Andreana Marino, Jessica Molinari, Halina Ekiert, Natalizia Miceli

    Published 2022-03-01
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