Showing 1 - 9 results of 9 for search 'Jessica R Bogard', query time: 0.04s
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet by Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt
Published 2022-10-01
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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh. by Jessica R Bogard, Sami Farook, Geoffrey C Marks, Jillian Waid, Ben Belton, Masum Ali, Kazi Toufique, Abdulla Mamun, Shakuntala H Thilsted
Published 2017-01-01
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Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions by Simon Fraval, Simon Fraval, James Hammond, Jessica R. Bogard, Mary Ng'endo, Jacob van Etten, Mario Herrero, Simon J. Oosting, Imke J. M. de Boer, Mats Lannerstad, Nils Teufel, Christine Lamanna, Todd S. Rosenstock, Tim Pagella, Bernard Vanlauwe, Paul M. Dontsop-Nguezet, David Baines, Pietro Carpena, Paulin Njingulula, Christopher Okafor, Jannike Wichern, Augustine Ayantunde, Caroline Bosire, Sabrina Chesterman, Esther Kihoro, Elizaphan J. O. Rao, Tom Skirrow, Jonathan Steinke, Clare M. Stirling, Viviane Yameogo, Mark T. van Wijk
Published 2019-11-01
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Farming and the geography of nutrient production for human use: a transdisciplinary analysis by Prof Mario Herrero, PhD, Philip K Thornton, PhD, Brendan Power, MSc, Jessica R Bogard, PhD, Roseline Remans, PhD, Steffen Fritz, PhD, James S Gerber, PhD, Prof Gerald Nelson, PhD, Linda See, PhD, Katharina Waha, PhD, Prof Reg A Watson, PhD, Paul C West, PhD, Leah H Samberg, PhD, Jeannette van de Steeg, PhD, Eloise Stephenson, MSc, Mark van Wijk, PhD, Petr Havlík, PhD
Published 2017-04-01
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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stacia Stetkiewicz, Stacia Stetkiewicz, Rachel A. Norman, Edward Hugh Allison, Edward Hugh Allison, Neil L. Andrew, Gulshan Ara, Gill Banner-Stevens, Ben Belton, Ben Belton, Malcolm Beveridge, Jessica R. Bogard, Simon R. Bush, Pete Coffee, Margaret Crumlish, Peter Edwards, Mahmoud Eltholth, Mahmoud Eltholth, Mahmoud Eltholth, Lynne Falconer, Joao G. Ferreira, Joao G. Ferreira, Angus Garrett, Iain Gatward, Faruk U. Islam, Alexander M. Kaminski, Marian Kjellevold, Froukje Kruijssen, William Leschen, Abdullah-Al Mamun, Bruce McAdam, Richard Newton, Birgitte Krogh-Poulsen, Alexandra Pounds, Belinda Richardson, Nanna Roos, Elin Röös, Andrea Schapper, Tori Spence-McConnell, Sharon K. Suri, Shakuntala Haraksingh Thilsted, Kim D. Thompson, Michael F. Tlusty, Max Fredrik Troell, Raffaele Vignola, James A. Young, Wenbo Zhang, David C. Little
Published 2022-01-01
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Articulating the effect of food systems innovation on the Sustainable Development Goals by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01
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