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Functionalization of MCM-41 and SBA-15 with controlled morphology by Jane Jessica Wijaya

Published 2009

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Final Year Project (FYP)
2

Pengaruh suhu perendaman dalam larutan NaCl dan ketebalan chips umbi gembili (Dioscorea esculenta. L) sebagai sumber karbohidrat by Jessica Wijaya, Anna Nur Farida, Tjandra Pantjajani, Johan Sukweenadhi, Maria Goretti M. Purwanto

Published 2023-03-01

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Article
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PEMANFAATAN TEPUNG AMPAS KEDELAI DALAM PEMBUATAN KUKIS KACANG TINGGI SERAT DAN PROTEIN by Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi

Published 2023-05-01

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Article