Effect of Fertilization and Planting Date on the Production and Shelf Life of Tuberose by Ma. Claudia Castañeda-Saucedo, Ernesto Tapia-Campos, Jessica del Pilar Ramirez-Anaya, Rodrigo Barba-Gonzalez, Maria Luisa Pita-Lopez

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Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers by Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Javier Cuauhtémoc Fragoso-Jiménez, Ma. Claudia Castañeda-Saucedo

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Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions by Sandra T. Martín Del Campo, Jessica del Pilar Ramírez-Anaya, Eulogio Pimienta-Barrios, Ma. Claudia Castañeda-Saucedo, Cristina Samaniego-Sánchez, Héctor E. Gómez-Hernández

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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

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Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification by Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya

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Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant by Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya

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