Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef by Jessie B. Van Buren, Brooklyn Epperson, Sierra Jepsen, Mikayla Heimbuch, Kayleen Oliver, James Nasados, Phillip D. Bass, Michael J. Colle

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Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt by Brooklyn Epperson, Diana Clark, James A Nasados, Jessie B Van Buren, Kayleen Oliver, Michael Colle, Mikayla Heimbuch, Phillip Bass, Sierra Marie Jepsen

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Using Genetic Panels to Predict Tenderness in Beef Cattle by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber

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Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract by Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks by Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef by Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Kizkitza Insausti, Matthew E Doumit, Michael Colle, Phillip Bass, Tanya M Weber, William J Price

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