Classification of dairy properties according to the geometric mean of the somatic cell count and its antimicrobial resistance profile by Mauricio Fanin, Isabela Carvalho dos Santos, Geysiane Moreira Gerotti, Camila de Cuffa Matusaiki, Daniela Dib Gonçalves, Benito Guimarães de Brito, Kelly Cristina Tagliari de Brito, Jessika Fernanda Boeira, Luciana Kazue Otutumi

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