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Jessy Van Wyk
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Jessy Van Wyk
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Jessy Van Wyk
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1
Inhibition of Browning in Apples Using Betacyclodextrin-Assisted Extracts of Green Rooibos (<i>Aspalathus linearis</i>)
by
Lusani Norah Vhangani
,
Jessy Van Wyk
Published 2023-02-01
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Article
2
Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae Flours and Protein Concentrates
by
Vusi Vincent Mshayisa
,
Jessy Van Wyk
,
Bongisiwe Zozo
Published 2022-02-01
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Article
3
The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting
by
Bongisiwe Zozo
,
Merrill Margaret Wicht
,
Vusi Vincent Mshayisa
,
Jessy van Wyk
Published 2022-02-01
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Article
4
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review
by
Valmary M. van Breda
,
Francois P. van Jaarsveld
,
Jessy van Wyk
Published 2024-02-01
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Article
5
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (<i>Aspalathus linearis</i>) Using Beta-Cyclodextrin Assisted Extraction
by
Lusani Norah Vhangani
,
Leonardo Cristian Favre
,
Guido Rolandelli
,
Jessy Van Wyk
,
María del Pilar Buera
Published 2022-05-01
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Article
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