Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos by Jesui Vergilio Visentainer

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<b>Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (<em>Sardinella brasiliensis</em>) em conserva</b> - DOI: 10.4025/actascitechnol.v26i1.1535 by César Ricardo Tarley, Jesuí Vergilio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza

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Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp by Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

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Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp by Karin Cristiane Justi, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

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Quinoa and flaxseed: potential ingredients in the production of bread with functional quality by Valéria Alcântara Santos Calderelli, Marta de Toledo Benassi, Jesuí Vergílio Visentainer, Graciette Matioli

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Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

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<title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat by Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza

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Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS by Antonio Eduardo Nicácio, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim, Jesuí Vergilio Visentainer, Liane Maldaner

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Caracterização físico-química e perfil da composição em ácidos graxos de salsichas do tipo comum by Nadia Rosa Pereira, César Ricardo Teixeira Tarley, Jesuí Vergílio Visentainer, Makoto Matsushita, Nilson Evelázio de Souza

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<b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil by Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer

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<b>Quantification of fatty acids in salmon fillets conserved by different methods by Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer

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<b>Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (<em>Oreochromis niloticus</em>... by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer

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Composicao quimica, perfil de acidos graxos e quantificacao dos acidos ƒ¿-linolenico, eicosapentaenoico e docosahexaenoico em visceras de tilapias (Oreochromis niloticus) = Percent... by Nilson Evelázio de Souza, Makoto Matsushita, Maria Regina Bueno Franco, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer

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Antioxidant activity of fifteen seeds from fruit processing residues by different methods by Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki

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<b>Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil by Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida

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<b>Development, characterization and chemometric analysis of gluten-free granolas containing whole flour of pseudo-cereals new cultivars</b> - doi: 10.4025/actascitechnol.v36i1.191... by Aloisio Henrique Pereira Souza, Aline Kirie Gohara, Lilian Maria Pagamunici, Jesui Vergílio Visentainer, Nilson Evelázio Souza, Makoto Matsushita

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Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óle... by Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer

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<b>Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits</b> - doi: 10.4025/actascitechnol.v35i3.18533 by Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita

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AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS by Adriana Ferreira Silva, Leandro Cesasar Godoy, Maria Luiza Souza Franco, Michele Ferreira Assssis, Nilson Evelazio Souza, Jesuí Vergilio Visentainer

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QUALIDADE NUTRICIONAL DOS LIPÍDIOS DE TILÁPIAS (OREOCHROMIS NILOTICUS) ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM ÓLEO DE SOJA by Ivane Benedetti TONIAL, Claudia Eugênia Castro BRAVO, Nilson Evelázio de SOUZA, Makoto MATSUSHITA, Wilson Massamitu FURUYA, Jesuí Vergílio VISENTAINER

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