Impact of silicon-enriched plant biostimulant treatment on shelf-life of baby spinach (Spinacia oleracea) crops by Francesco S. Giordano, Andrew Reynolds, Jesus M. Frias, Lorraine Foley

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A special issue of the International Journal of Food Studies for the 7th international Iseki-FOOD conference by Jesus M. Frias Celayeta, Margarida C. Vieira, Paulo J. A. Sobral

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A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing by Jan Roland G. Molina, Jesús M. Frías-Celayeta, Declan J. Bolton, Cristina Botinestean

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The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach by Albert Uhoraningoga, Gemma K. Kinsella, Jesus M. Frias, Gary T. Henehan, Barry J. Ryan

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Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models by Shane Forde, Giulianna Vozza, David J. Brayden, Hugh J. Byrne, Jesus M. Frías, Sinéad M. Ryan

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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for... by Minna Khalid Danish, John P. Gleeson, David J. Brayden, Hugh J. Byrne, Jesus M. Frías, Sinéad M. Ryan

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Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints by María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy

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