3D Printing Approach to Valorization of Agri-Food Processing Waste Streams by Kandasamy Suppiramaniam Yoha, Jeyan Arthur Moses

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Engineering Inhalable Therapeutic Particles: Conventional and Emerging Approaches by Aditi Negi, Shubham Nimbkar, Jeyan Arthur Moses

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Effect of composition on the structure and digestibility of starch in Idli batter by Leeann Roy, Somanathan Karthiga Reshmi, Jeyan Arthur Moses, Chinnaswamy Anandharamakrishnan

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Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges by Vijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, Sinija Vadakkepulppara Ramachandran Nair, Chinnaswamy Anandharamakrishnan

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Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption by Antonio Derossi, Charles Spence, Maria G. Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini

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