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    Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages

    Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages by José Igor Hleap-Zapata, Jherlyn Daniela Cruz-Rosero, Lady Tatiana Durán-Rojas, Daniela Hernández-Trujillo, Luis David Reina-Aguirre, Natalia Tilano-Pemberthy

    Published 2020-12-01
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