Showing 1 - 12 results of 12 for search 'Jhih-Ying Ciou', query time: 0.04s Refine Results
  1. 1
    Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures

    Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures by Jhih-Ying Ciou, Hsin-Chun Chen, Chih-Wei Chen, Kai-Min Yang

    Published 2021-03-01
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  2. 2
    Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

    Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added by Jhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, Chang-Wei Hsieh

    Published 2020-03-01
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  3. 3
    Insight into the Substrate Specificity of <i>Lactobacillus paracasei</i> Aspartate Ammonia-Lyase

    Insight into the Substrate Specificity of <i>Lactobacillus paracasei</i> Aspartate Ammonia-Lyase by Yi-Hao Huang, Weir-Chiang You, Yung-Ju Chen, Jhih-Ying Ciou, Lu-Sheng Hsieh

    Published 2023-01-01
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  4. 4
    Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation

    Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation by Hsin-Hung Lin, Albert Linton Charles, Chang-Wei Hsieh, Ya-Chi Lee, Jhih-Ying Ciou

    Published 2015-01-01
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  5. 5
    Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana</i> Mill.) Seed Powder

    Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (<i>Persea Americana</i> Mill.) Seed Powder by Karen Alissa, Yu-Chi Hung, Chih Yao Hou, GiGi Chin Wen Lim, Jhih-Ying Ciou

    Published 2020-01-01
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  6. 6
    Improvement of 3D white chocolate printing molding effect with oleogels

    Improvement of 3D white chocolate printing molding effect with oleogels by Jeremiah Hao Ran Huang, GiGi Chin Wen Lim, Ching-Hui (Joan) Su, Jhih-Ying Ciou

    Published 2023-09-01
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  7. 7
    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce by Yun-Hsi Chang, GiGi Chin Wen Lim, Ju-Yun Chien, Lu-Sheng Hsieh, Shinn-Dar Wu, Jhih-Ying Ciou

    Published 2022-02-01
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  8. 8
    Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production

    Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production by Ping-Hsiu Huang, Sulfath Hakkim Hazeena, Yi-Ting Qiu, Jhih-Ying Ciou, Chang-Wei Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chih-Yao Hou

    Published 2023-01-01
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  9. 9
    Circular Economy and Sustainable Recovery of Taiwanese Tilapia (<i>Oreochromis mossambicus</i>) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application

    Circular Economy and Sustainable Recovery of Taiwanese Tilapia (<i>Oreochromis mossambicus</i>) Byproduct—The Large-Scale Production of Umami-Rich Seasoning Material Application by Chia-Hua Lin, Ying-Tang Huang, Jhih-Ying Ciou, Chiu-Min Cheng, Guan-Ting Wang, Chun-Mei You, Ping-Hsiu Huang, Chih-Yao Hou

    Published 2023-05-01
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  10. 10
    Production of <i>Trans</i>-Cinnamic Acid by Immobilization of the <i>Bambusa oldhamii</i> BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers

    Production of <i>Trans</i>-Cinnamic Acid by Immobilization of the <i>Bambusa oldhamii</i> BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers by Pei-Yu Hong, Yi-Hao Huang, GiGi Chin Wen Lim, Yen-Po Chen, Che-Jen Hsiao, Li-Hsien Chen, Jhih-Ying Ciou, Lu-Sheng Hsieh

    Published 2021-10-01
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  11. 11
    Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)

    Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH) by Hen-Yo Ho, Jhih-Ying Ciou, Yi-Ting Qiu, Shu-Ling Hsieh, Ming-Kuei Shih, Min-Hung Chen, Chao-Wen Tu, Chang-Wei Hsieh, Chih-Yao Hou

    Published 2021-06-01
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  12. 12
    Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula

    Anti-hyperlipidemic and antioxidant ability of HeShouWu (roots of Polygonum multiflorum Thunb.) and its complex formula by Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Shu-Ju Chen, Jhih-Ying Ciou, Wen-Chien Lu, Wan-Jung Hsu, Chiun-Chung R. Wang, Po-Hsien Li

    Published 2023-11-01
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