Showing 1 - 8 results of 8 for search 'Jhunior Abrahan Marcía Fuentes', query time: 0.03s Refine Results
  1. 1
    Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels

    Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels by Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

    Published 2024-03-01
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  2. 2
    Masking Effect of <i>Cassia grandis</i> Sensory Defect with Flavoured Stuffed Olives

    Masking Effect of <i>Cassia grandis</i> Sensory Defect with Flavoured Stuffed Olives by Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, Daniel Martín-Vertedor

    Published 2022-08-01
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  3. 3
    Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds

    Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds by Jhunior Abrahan Marcía Fuentes, Lucía López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcón, Antonio Segura-Carretero, Jesús Lozano-Sánchez

    Published 2021-02-01
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  4. 4
    Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans

    Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans by Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor

    Published 2023-12-01
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  5. 5
    Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours

    Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours by Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, Ismael Montero-Fernández

    Published 2023-12-01
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  6. 6
    Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken

    Impact of 5’ Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken by Jhunior Abrahan Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman

    Published 2024-03-01
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  7. 7
    Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.

    Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P Calderon, Xesus Feas Sanchez

    Published 2023-01-01
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  8. 8
    Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks

    Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P. Calderon, Xesus Feas Sanchez

    Published 2023-01-01
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