Effect of modified whey proteins on texture and sensory quality of processed cheese by Miroslava MIHULOVÁ, Marta VEJLUPKOVÁ, Jana HANUŠOVÁ, Jiří ŠTĚTINA, Zdeňka PANOVSKÁ

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Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds by Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina

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Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples by Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina

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Influence of flaxseed components on fermented dairy product properties by Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, Jan KYSELKA, Jiří ŠTĚTINA, Kateřina SOLICHOVÁ, Šárka HORÁČKOVÁ

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Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk by Ivana Hyrslova, Vladimir Drab, Jaromir Cihlar, Gabriela Krausova, Iva Mrvikova, Antonin Kana, Jiri Stetina, Sarka Musilova

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