New insights of the application of water or ethanol-water plant extract rich in active compounds in food by Anna Plaskova, Jiri Mlcek

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EFFECTS OF POLYPHENOLS ON CELL VIABILITY OF SELECTED VARIETIES OF GRAPES BERRIES AND POMACE by Zdenka Capakova, Petr Humpolicek, Jiri Mlcek

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Polyphenols and antioxidant activity in pseudocereals and their products by Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček

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Bioactive compounds evaluation in different types of Czech and Slovak honeys by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková

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Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine a review by Jiri Mlcek, Marie Borkovcova, Otakar Rop, Martina Bednarova

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Polyphenols and antioxidant capacity in different types of garlic by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová

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Mapping of Traditional and Regional Varieties of Apple Trees and Pear Trees in Kroměříž Area by Martin Posolda, Jiří Mlček, Martina Urbanová, Vojtěch Řezníček

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Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars by Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček

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Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origi... by Jana Orsavová, Irena Sytařová, Jiří Mlček, Ladislava Mišurcová

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REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN... by Ľuba Ďurišová, Tünde Juríková, Pavol Eliáš Jr, Jiří Mlček

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Compositions of polyphenols in wild chive, meadow salsify, garden sorrel and ag yoncha and their anti-proliferative effect by Dagmar Moravčíková, Zdenka Kuceková, Jiří Mlček, Otakar Rop, Petr Humpolíček

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Edible insects - species suitable for entomophagy under condition of Czech Republic by Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman

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Calcium in edible insects and its use in human nutrition by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová

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Natural fruit beverages fortified by biologically active substances of grape vines by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková

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Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos) by Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek

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Observation of Residues Content after Application of a Medium-Chain Fatty Acids Mixture at the End of Alcoholic Fermentation by Josef Licek, Mojmir Baron, Jiri Sochor, Michal Kumsta, Jiri Mlcek

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Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition by Jindriska Vabkova, Jarmila Neugebauerova, Otakar Rop, Tunde Jurikova, Jiri Mlcek

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Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

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Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability by Jorge López-García, Zdenka Kuceková, Petr Humpolíček, Jiři Mlček, Petr Sáha

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Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances by Marcela Cehula, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, Matúš Kyseľ

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