Comparison and assessment of nutritional composition in shoots of six bamboo species in Southeast China by Haibao Ji, Wanyu Ni, Ji Feng Shao

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A comparative evaluation of chemical composition and nutritional value of bamboo rice and major cereals reveals the potential utility of bamboo rice as functional food by Zhijian Chen, Xianyu Pan, Lin Hu, Haibao Ji, Xuejun Yu, Ji Feng Shao

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The potential of bamboo seeds for natural biofortification of dietary zinc and iron by Qifang Hu, Rong Wang, Lin Hu, Rong Chen, Xuejun Yu, Ji Feng Shao

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Shoot-Silicon-Signal protein to regulate root silicon uptake in rice by Naoki Yamaji, Namiki Mitani-Ueno, Toshiki Fujii, Tomonori Shinya, Ji Feng Shao, Shota Watanuki, Yasunori Saitoh, Jian Feng Ma

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Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species by Xianyu Pan, Haibao Ji, Xiu Xiu Gong, Wang Ting Yang, Zetao Jin, Yiting Zheng, Sijie Ding, Haitao Xia, Zhenming Shen, Ji Feng Shao

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