Showing 1 - 2 results of 2 for search 'Ji Yoon Chang', query time: 0.02s Refine Results
  1. 1
    Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control

    Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control by Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, So Yeong Mun, Daun Kim, Seul Ki Lim, Namhee Kim, Bo Yeon Park, Ji Yoon Chang

    Published 2024-09-01
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    Article
  2. 2
    Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial

    Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial by Wooje Lee, Min-Sung Kwon, Ye-Rang Yun, Hasun Choi, Mi-Ja Jung, Hyelyeon Hwang, Myung-Jun Shin, Jong-Hwan Park, Du-Ri Kim, Ji Yoon Chang, So Young Moon, Ho Jae Lee, Tae-Woon Kim, Tae Woong Whon, Sung Wook Hong

    Published 2024-10-01
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    Article

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