Issues in Acquisitional Pragmatics by Ji-Young Jung

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Discourse Markers in Cross-Cultural Conversation by Ji-Young Jung

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Throughput and Packet Loss Probability Analysis of Long Range Wide Area Network by Ji-Young Jung, Jung-Ryun Lee

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Validity and Reliability of the Korean Version of the Caregiver Burden Questionnaire for Family Caregivers of Hemodialysis Patients by Ji-young Jung, Ji-yeon Kim

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Dynamic Power-Saving Method for Wi-Fi Direct Based IoT Networks Considering Variable-Bit-Rate Video Traffic by Meihua Jin, Ji-Young Jung, Jung-Ryun Lee

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Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of <i>Cudrania tricuspidata</i> Fruits Treated by Roasting by Si Young Ha, Ji Young Jung, Jae-Kyung Yang

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Bio-Inspired Distributed Transmission Power Control Considering QoS Fairness in Wireless Body Area Sensor Networks by Chan-Jae Lee, Ji-Young Jung, Jung-Ryun Lee

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Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations. by Se Hee Lee, Ji Young Jung, Che Ok Jeon

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Counter-Based Broadcast Scheme Considering Reachability, Network Density, and Energy Efficiency for Wireless Sensor Networks by Ji-Young Jung, Dong-Yoon Seo, Jung-Ryun Lee

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Neuronal Cell Protective Effects of Phenolic Compounds Derived from Steam Exploded Nematode-Infected Pine by Ji Young Jung, Si Young Ha Yang, Jae-Kyung Yang

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Anti-photoaging Effects of Steam-exploded Pine (Pinus densiflora) Extract in Ultraviolet B Irradiation-damaged HaCaT Keratinocytes by Ji Young Jung, Si Young Ha Yang, Jae-Kyung Yang

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Anti-photoaging Effects of Steam-exploded Pine (Pinus densiflora) Extract in Ultraviolet B Irradiation-damaged HaCaT Keratinocytes by Ji Young Jung, Si Young Ha Yang, Jae-Kyung Yang

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Neuronal Cell Protective Effects of Phenolic Compounds Derived from Steam Exploded Nematode-Infected Pine by Ji Young Jung, Si Young Ha Yang, Jae-Kyung Yang

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Floristic inventory of forest genetic resources reserve in Korea by Ho-Geun Yun, Ji-Young Jung, Hyun-Tak Shin, Jong-Bin An

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Effect of Hydrosol Obtained from Camellia japonica Branch on α-MSH-Induced Melanin and Tyrosinase Activity in B16F10 Melanoma Cells by Si Young Ha, Ji Young Jung, Jung Myoung Lee, Jae Kyung Yang

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Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy Sauce. by Ji Young Jung, Hyo Jung Lee, Byung Hee Chun, Che Ok Jeon

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Optimization of Antioxidant Activity and Phenolic Extraction from Ainsliaea acerifolia Stem Using Ultrasound-Assisted Extraction Technology by Si Young Ha, Ji Young Jung, Hyeon Cheol Kim, Jae-Kyung Yang

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Optimization of Antioxidant Activity and Phenolic Extraction from Ainsliaea acerifolia Stem Using Ultrasound-Assisted Extraction Technology by Si Young Ha, Ji Young Jung, Hyeon Cheol Kim, Jae-Kyung Yang

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Effect of Hydrosol Obtained from Camellia japonica Branch on α-MSH-Induced Melanin and Tyrosinase Activity in B16F10 Melanoma Cells by Si Young Ha, Ji Young Jung, Jung Myoung Lee, Jae Kyung Yang

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Photosynthetic characteristics and chlorophyll content of Cypripedium japonicum in its natural habitat by Dong-Hak Kim, Sungwon Son, Ji-Young Jung, Jea-Cheon Lee, Pan-Gi Kim

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