QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.) by Fei-fei ZHENG, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, Ji-chun TIAN

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Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population by Wen-jing LI, Zhi-ying DENG, Guang-feng CHEN, Fang CHEN, Xing-feng LI, Ji-chun TIAN

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Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN

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Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat by Zhi-ying DENG, Liang ZHAO, Bin LIU, Kun-pu ZHANG, Jian-sheng CHEN, Hou-lan QU, Cai-ling SUN, Yong-xiang ZHANG, Ji-chun TIAN

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Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat by Hai-xia YU, Xi-xian DUAN, Ai-qing SUN, Xiao-xiao SUN, Jing-juan ZHANG, Hua-qing SUN, Yan-yan SUN, Tang-yuan NING, Ji-chun TIAN, Dong-xue WANG, Hao LI, Ke-xin FAN, Ai-ping WANG, Wu-jun MA, Jian-sheng CHEN

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