Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates by Hee-yeon Kwon, Ji-soo Choi, Soo-jin Kim, Eun-min Kim, Ji-hyun Uhm, Bo-kyung Kim, Jae-yeon Lee, Yong-deok Kim, Kwon-tack Hwang

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