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    Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action

    Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action by Wei Wang, Yin-Feng Chen, Ze-Feng Wei, Jing-Jing Jiang, Jia-Qian Peng, Qi-Tong He, Wen-Ying Xu, Hui-Min Liu

    Published 2022-12-01
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