Comparative Analysis of Nutritional Components and Flavor Substances between Dali Yangpao and Purple Walnut Kernels 由 Yan LIU, Liang TAO, Fan GU, Jiahe DAI, Yang TIAN

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Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review 由 Xiaoli Liu, Xiaoli Liu, Shenglian Mao, Shenglian Mao, Yuxue Yuan, Yuxue Yuan, Zilin Wang, Zilin Wang, Yang Tian, Yang Tian, Yang Tian, Liang Tao, Liang Tao, Jiahe Dai, Jiahe Dai

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Separation, Purification, Structural Characterization, and In Vitro Hypoglycemic Activity of Polysaccharides from <i>Panax notoginseng</i> Leaves 由 Xueling Zhang, Chongying Shi, Zilin Wang, Jiahe Dai, Chunhua Guan, Jun Sheng, Liang Tao, Yang Tian

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Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses 由 Deying Men, Jiahe Dai, Yuxue Yuan, Haifen Jiang, Xinyu Wang, Yifan Wang, Liang Tao, Jun Sheng, Yang Tian

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