Surface Wind Speed Changes and Their Potential Impact on Wind Energy Resources Across China During 1961–2021 by Xi Zhao, Yi Wu, Jiajia Su, Jiaojiao Gou

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Comparison of Salvianolic Acid A Adsorption by Phenylboronic-Acid-Functionalized Montmorillonites with Different Intercalators by Jun Qian, Jiajia Su, Weihuan Zeng, Yue Wang, Yingyuan Hu, Guoyin Kai

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Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials by Jiajia Su, Li Jin, Ruiwen Yang, Yi Liang, Shivraj Hariram Nile, Guoyin Kai

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Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties by Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie, Xihong Li

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Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice by Xiaokun Qiu, Jiajia Su, Jiangli Nie, Zhuo Zhang, Junhan Ren, Shiyi Wang, Yi Pei, Xihong Li

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Evaluation of the Spatial Distribution of Predictors of Fire Regimes in China from 2003 to 2016 by Jiajia Su, Zhihua Liu, Wenjuan Wang, Kewei Jiao, Yue Yu, Kaili Li, Qiushuang Lü, Tamara L. Fletcher

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