Recent advances on the stability of dietary polyphenols by Jianbo Xiao

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Organizing international conferences: What I have experienced and what are the future challenges? by Jianbo Xiao

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Edible insects: Tendency or necessity (a review) by Konstantina Papastavropoulou, Jianbo Xiao, Charalampos Proestos

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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

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Operation State Evaluation of Miter Gate Based on On-Line Monitoring and Finite Element Analysis by Ran Li, Jie Zhang, Jianbo Xiao

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Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces by Jianbo Xiao, Mingfu Wang, Jian-Lin Wu

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Recent advances in genus Mentha: Phytochemistry, antimicrobial effects, and food applications by Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

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Therapeutic Properties of Bioactive Compounds from Different Honeybee Products by Laura Cornara, Marco Biagi, Jianbo Xiao, Bruno Burlando

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Silymarin and Cancer: A Dual Strategy in Both in Chemoprevention and Chemosensitivity by Dominique Delmas, Jianbo Xiao, Anne Vejux, Virginie Aires

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Failure Analysis of Gantry Crane Slewing Bearing Based on Gear Position Accuracy Error by Jianbo Xiao, Yiming Wu, Wenxing Long, Chang Xu

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Plant-based Food Products for Antimycobacterial Therapy by Elwira Sieniawska, Magdalena Maciejewska-Turska, Łukasz Świątek, Jianbo Xiao

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The stability and degradation products of polyhydroxy flavonols in boiling water by Shiye Lin, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao

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Effects of Arachidonic Acid Metabolites on Cardiovascular Health and Disease by Yan Zhou, Haroon Khan, Jianbo Xiao, Wai San Cheang

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Androstenedione (a Natural Steroid and a Drug Supplement): A Comprehensive Review of Its Consumption, Metabolism, Health Effects, and Toxicity with Sex Differences by Marwa T. Badawy, Mansour Sobeh, Jianbo Xiao, Mohamed A. Farag

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Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications by Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia, Jianbo Xiao

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3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress by Yi Tan, Lingchao Miao, Jianbo Xiao, Wai San Cheang

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Advances in the natural α‐glucosidase inhibitors by Didem Şöhretoğlu, Gülin Renda, Randolph Arroo, Jianbo Xiao, Suat Sari

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Editorial: Food-derived polyphenols: functional regulation in chronic diseases by Zhe Xu, Zhijian Tan, Jianbo Xiao, Shuzhen Cheng, Hui Chen

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Emerging Exotic Fruits: New Functional Foods in the European Market by Laura Cornara, Jianbo Xiao, Antonella Smeriglio, Domenico Trombetta, Bruno Burlando

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Assessment of Glyphosate Impact on the Agrofood Ecosystem by Yaxin Sang, Juan-Carlos Mejuto, Jianbo Xiao, Jesus Simal-Gandara

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