Optimization of Ultrasonic Extraction Combined with Ultrafiltration for Purification of Mulberry Leaf Protein and Its Nutritional Evaluation by Yaru WU, Guiru CHEN, Jiandu LEI, Luying WANG

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Enzymes immobilized in wood-derived cellulose scaffold for constructing a novel modular bioreactor by Zhihong Zhang, Mengchen Jin, Guiru Chen, Jiandu Lei, Luying Wang, Jun Ge

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Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China) by Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang

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Evaluation on Genotoxicity and Teratogenicity of Aqueous Extract from Cyclocarya paliurus Leaves by Lihong Deng, Jiandu Lei, Jing He, Jing Liu, Luying Wang, Rui Zhang, Xinhua Liu, Yun Liu

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