Nutritional Research Progress of Rice Bran Oil and γ-oryzanol by ZHANG Wei-jun, ZHU Zhen-nan, MA Yi-wei, GU Jie, WANG Yong, JIANG Yuan-rong

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Increased consumption of unsaturated fatty acids improves body composition in a hypercholesterolemic Chinese population by Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar

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Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils by Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich

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