Showing 1 - 10 results of 10 for search 'Jiangkuo Li', query time: 0.04s
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Effects of Precise Temperature Treatment on the Browning, Physiological and Quality of Fresh Cut Lotus Root by Peng ZHANG, Bi YAN, Xiaoyu JIA, Jiangkuo LI
Published 2022-08-01
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Effects of CO2 Injury on the Flavor Quality of Actinidia arguta by Peng ZHANG, Xiran CHEN, Xiaoyu JIA, Jiangkuo LI
Published 2023-02-01
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Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology by Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu, Xiangbin Xu
Published 2022-07-01
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