l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts by Nan Xiang, Xitao Qi, Jianguang Hu, Siyun Wang, Xinbo Guo

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Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.) by Bing Zhang, Kun Li, Hao Cheng, Jianguang Hu, Xitao Qi, XinBo Guo

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High-throughput sequencing analysis of intestinal flora changes in ESRD and CKD patients by Jianguang Hu, Xiaoshi Zhong, Jing Yan, Daoyuan Zhou, Danping Qin, Xiao Xiao, Yuanyuan Zheng, Yan Liu

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The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (<i>Zea mays</i> L. <i>sinensis kulesh</i>) during Kernel Maturation by Xiaodan Hu, Jianhua Liu, Qiji Shan, Song Bai, Wu Li, Tianxiang Wen, Xinbo Guo, Jianguang Hu

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Comparative transcriptome analysis of sweet corn seedlings under low-temperature stress by Jihua Mao, Yongtao Yu, Jing Yang, Gaoke Li, Chunyan Li, Xitao Qi, Tianxiang Wen, Jianguang Hu

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Genome-wide association study of vitamin E in sweet corn kernels by Yingni Xiao, Yongtao Yu, Gaoke Li, Lihua Xie, Xinbo Guo, Jiansheng Li, Yuliang Li, Jianguang Hu

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A genome-wide association study of folates in sweet corn kernels by Yingni Xiao, Yongtao Yu, Lihua Xie, Kun Li, Xinbo Guo, Guangyu Li, Jianhua Liu, Gaoke Li, Jianguang Hu

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Correlation between intestinal flora disruption and protein–energy wasting in patients with end-stage renal disease by Jianguang Hu, Xiaoshi Zhong, Yan Liu, Jing Yan, Daoyuan Zhou, Danping Qin, Xiao Xiao, Yuanyuan Zheng, Luona Wen, Rongshao Tan, Pan Liang, Yun Liu

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