Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. by Yu Xi, Wenxiao Jiao, Jiankang Cao, Weibo Jiang

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Characterization and Antioxidant Activity Analysis of Daylily Polysaccharides by Yizhu LIU, Peiye LIU, Yumei ZHAO, Jiankang CAO

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Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action by Wenxiao Jiao, Xiangxin Li, Handong Zhao, Jiankang Cao, Weibo Jiang

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Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit. by Yu Xi, Dai Cheng, Xiangquan Zeng, Jiankang Cao, Weibo Jiang

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Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables by Qiong FANG, Jiankang CAO, Yumei ZHAO, Chongshan ZHONG, Yuxi LIU

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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions by Xiaomei Wang, Yu Xi, Xiangquan Zeng, Handong Zhao, Jiankang Cao, Weibo Jiang

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Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2 by Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang

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A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering by Chaoyu Shen, Yiqin Zhang, Luyao Chen, Adele Lu Jia, Jiankang Cao, Weibo Jiang

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Antioxidant properties of the mung bean flavonoids on alleviating heat stress. by Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang, Huilian Che, Jiankang Cao, Liu Yang, Chunqiu Zhu, Weibo Jiang

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The Classification of Axial Deformity in Patients with Basilar Invagination by Qiting He, Jiankang Cao, Huichao Tian, Bin Chen, Xincheng Fan, Shaoyi Wang, Yunpeng Zhao, Jianlu Wei, Lin Nie, Xin Pan, Lei Cheng

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