Fortification of Chinese Steamed Bread with <i>Glycyrrhiza</i><i>uralensis</i> Polysaccharides and Evaluation of Its Quality and Performance Attributes by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Jianle Chen, Xingqian Ye

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Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with <i>Glycyrrhiza</i> Polysaccharide as Potential Replacement for Gelatin by Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen

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The Functional Components of By-Product Resources from the Aerial Parts of <i>Polygonatum cyrtonema</i> Hua by Jiabei Xia, Xingyu Mei, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

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Real-time citrus variety detection in orchards based on complex scenarios of improved YOLOv7 by Fuqin Deng, Jianle Chen, Lanhui Fu, Jiaming Zhong, Weilai Qiaoi, Jialong Luo, Junwei Li, Nannan Li

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New electrolyte beverages prepared by the citrus canning processing water through chemical improvement by Sihuan Shen, Huan Cheng, Ying Liu, Yanpei Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Jianle Chen

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Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides by Xingyu Mei, Jiabei Xia, Wenqing Li, Yufen Wu, Huan Cheng, Shiguo Chen, Xingqian Ye, Jianle Chen

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DG2GAN: improving defect recognition performance with generated defect image sample by Fuqin Deng, Jialong Luo, Lanhui Fu, Yonglong Huang, Jianle Chen, Nannan Li, Jiaming Zhong, Tin Lun Lam

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Extraction Methods Affect the Structure of Goji (<i>Lycium barbarum</i>) Polysaccharides by Shengyi Zhou, Atikur Rahman, Junhui Li, Chaoyang Wei, Jianle Chen, Robert J. Linhardt, Xingqian Ye, Shiguo Chen

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RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water by Jiaxiong Wu, Sihuan Shen, Qiang Gao, Chengxiao Yu, Huan Cheng, Haibo Pan, Shiguo Chen, Xingqian Ye, Jianle Chen

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Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

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One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin by Lijuan Hou, Laiming Zhang, Chengxiao Yu, Jianle Chen, Xingqian Ye, Fuming Zhang, Robert J. Linhardt, Shiguo Chen, Haibo Pan

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Integrative analysis of aging-related genes reveals CEBPA as a novel therapeutic target in non-small cell lung cancer by Jiaqi Zhu, Xiaoren Zhu, Conglin Shi, Qixuan Li, Yun Jiang, Xingyou Chen, Pingping Sun, Yi Jin, Tianyi Wang, Jianle Chen

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A new maturity recognition algorithm for Xinhui citrus based on improved YOLOv8 by Fuqin Deng, Zhenghong He, Lanhui Fu, Jianle Chen, Nannan Li, Weibiao Chen, Jialong Luo, Weilai Qiao, Jianfeng Hou, Yongkang Lu

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Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process by Zijian Zhi, Jianle Chen, Shan Li, Wenjun Wang, Rui Huang, Donghong Liu, Tian Ding, Robert John Linhardt, Shiguo Chen, Xingqian Ye

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Identification of molecular subtypes, risk signature, and immune landscape mediated by necroptosis-related genes in non-small cell lung cancer by Jiaqi Zhu, Jiaqi Zhu, Jinjie Wang, Jinjie Wang, Tianyi Wang, Tianyi Wang, Hao Zhou, Hao Zhou, Mingming Xu, Mingming Xu, Jiliang Zha, Jiliang Zha, Chen Feng, Chen Feng, Zihao Shen, Zihao Shen, Yun Jiang, Jianle Chen

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Comparison of Low-Molecular-Weight Heparins Prepared From Ovine Heparins With Enoxaparin by Jianle Chen BS, Yanlei Yu PhD, Jawed Fareed PhD, Debra Hoppensteadt PhD, Walter Jeske PhD, Ahmed Kouta BS, Caijuan Jin MS, Yongsheng Jin MS, Yiming Yao MS, Ke Xia PhD, Fuming Zhang PhD, Shiguo Chen PhD, Xingqian Ye PhD, Robert J. Linhardt PhD

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