Showing 1 - 5 results of 5 for search 'Jianlin Jia', query time: 0.02s
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Nitrite and nitrate in meat processing: Functions and alternatives by Yin Zhang, Yingjie Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Zhongli Pan, Dayu Liu
Published 2023-01-01
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Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Yin Zhang, Pengcheng Zhang, Haichuan Peng, Qiuyue Chen, Xiaolei Jiao, Jianlin Jia, Zhongli Pan, Jie Cheng, Linguo Wang
Published 2023-08-01
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Storage Stability and Flavor Change of Marinated Pork by Yin Zhang, Hui Li, Yingjie Zhang, Linguo Wang, Pengcheng Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Jiaming Zhang, Zhongli Pan, Dayu Liu, Liming Zhao
Published 2022-06-01
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Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China by Yin Zhang, Yingjie Zhang, Hui Li, Tianrong Guo, Jianlin Jia, Pengcheng Zhang, Linguo Wang, Ning Xia, Qin Qian, Haichuan Peng, Zhongli Pan, Dayu Liu, Liming Zhao
Published 2022-09-01
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