Editorial: Evaluation of quality and safety of agricultural products by non-destructive sensing technology by Jiangbo Li, Yuzhen Lu, Jianwei Qin

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A Correction Method of Mixed Pesticide Content Prediction in Apple by Using Raman Spectra by Yan Li, Yankun Peng, Jianwei Qin, Kuanglin Chao

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Non-12α-Hydroxylated Bile Acids Improve Piglet Growth Performance by Improving Intestinal Flora, Promoting Intestinal Development and Bile Acid Synthesis by Jianwei Qin, Xinke Wei, Mingming Cao, Baoming Shi

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Maize Seed Variety Classification Using the Integration of Spectral and Image Features Combined with Feature Transformation Based on Hyperspectral Imaging by Min Huang, Chujie He, Qibing Zhu, Jianwei Qin

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Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror by Santosh Lohumi, Moon S. Kim, Jianwei Qin, Byoung-Kwan Cho

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Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets by Yanan Gao, Qingwei Meng, Jianwei Qin, Qianqian Zhao, Baoming Shi

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A 1064 nm Dispersive Raman Spectral Imaging System for Food Safety and Quality Evaluation by Kuanglin Chao, Sagar Dhakal, Jianwei Qin, Moon Kim, Yankun Peng

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Pose Estimation of Sweet Pepper through Symmetry Axis Detection by Hao Li, Qibing Zhu, Min Huang, Ya Guo, Jianwei Qin

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IR and Raman Dual Modality Markers Differentiate among Three <i>bis</i>-Phenols: BPA, BPS, and BPF by Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim, Feifei Tao

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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review by Qinghui Guo, Yankun Peng, Jianwei Qin, Kuanglin Chao, Xinlong Zhao, Tianzhen Yin

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Clinical effect of endoscopic full thickness resection in treatment of small gastric submucosal tumors by LIU Jingzheng, REN Zhong, HU Jianwei, QIN Wenzheng, ZHONG Yunshi, ZHOU Pinghong

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Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System by Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim, Qing Huang

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Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging by Sagar Dhakal, Kuanglin Chao, Jianwei Qin, Moon Kim, Yankun Peng, Diane Chan

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Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy by Sagar Dhakal, Kuanglin Chao, Walter Schmidt, Jianwei Qin, Moon Kim, Diane Chan

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Near infrared hyperspectral imaging of blends of conventional and waxy hard wheats by Stephen R. Delwiche, Jianwei Qin, Robert A. Graybosch, Steven R. Rausch, Moon S. Kim

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Classifying adaxial and abaxial sides of diseased citrus leaves with selected hyperspectral bands and YOLOv8 by Quentin Frederick, Thomas Burks, Pappu Kumar Yadav, Jianwei Qin, Moon Kim, Megan Dewdney

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Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data by Pappu Kumar Yadav, Thomas Burks, Quentin Frederick, Jianwei Qin, Moon Kim, Mark A. Ritenour

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Detection of citrus black spot fungi Phyllosticta citricarpa &amp; Phyllosticta capitalensis on UV-C fluorescence images using YOLOv8 by Pappu Kumar Yadav, Thomas Burks, Jianwei Qin, Moon Kim, Megan M. Dewdney, Fartash Vasefi

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Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels by Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin, Moon Kim, Kuanglin Chao

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A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk by Sagar Dhakal, Kuanglin Chao, Qing Huang, Moon Kim, Walter Schmidt, Jianwei Qin, C. Leigh Broadhurst

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