2D Shape Estimation of a Pneumatic‐Driven Soft Finger with a Large Bending Angle Based on Learning from Two Sensing Modalities by Jianxiong Hao, Zhiqiang Zhang, Shuxin Wang, Chaoyang Shi

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Proposal and Verification of the Theory of Layer-by-Layer Elimination of Biofilm in <i>Listeria monocytogenes</i> by Jialin He, Xiangyu Gao, Hanbing Huang, Jianxiong Hao

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Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water by Tongjiao Wu, Huiying Li, Jiaxin Li, Jianxiong Hao

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Optimization of Enzymatic Hydrolysis of ACE Inhibitory Peptide from Jujube Kernel by Liming TAN, Yan CAO, Haisheng PEI, Jianxiong HAO, Huiying LI

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Physicochemical Properties of ACE Inhibitory Peptides from Jujube Kernel by Enzymatic Method by Liming TAN, Yan CAO, Haisheng PEI, Jianxiong HAO, Huiying LI

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Research Progress and Trends of Phenylethanoid Glycoside Delivery Systems by Jin Huang, Dandan Zhao, Chaojing Cui, Jianxiong Hao, Zhentao Zhang, Limin Guo

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Bactericidal Effect and Associated Properties of Non-Electrolytic Hypochlorite Water on Foodborne Pathogenic Bacteria by Xiangyu Gao, Xueqiang Liu, Jialin He, Hanbing Huang, Xiaoya Qi, Jianxiong Hao

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Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame by Yujie Li, Shaokang Liu, Jianxiong Hao, Huan Rao, Dandan Zhao, Xueqiang Liu

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The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on <i>Listeria monocytogenes’</i> Survival by Huiying Li, Duo Liang, Jin Huang, Chaojing Cui, Huan Rao, Dandan Zhao, Jianxiong Hao

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Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough by Tianyu Xiao, Mingkun Sun, Shuwang Cao, Jianxiong Hao, Huan Rao, Dandan Zhao, Xueqiang Liu

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