Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions by Zhenyang Quan, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian, Jianhua Tang

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Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles by Xiangli Ding, Tingting Li, Hui Zhang, Chengran Guan, Jianya Qian, Xiaoyan Zhou

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Screening of <i>Lactiplantibacillus plantarum</i> 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying by Dawei Chen, Congcong Guo, Chenyu Ren, Zihan Xia, Haiyan Xu, Hengxian Qu, Yunchao Wa, Chengran Guan, Chenchen Zhang, Jianya Qian, Ruixia Gu

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Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by <i>Lactobacillus fermentum</i> Based on Nontargeted Metabolomics by Xiantao Yan, Min Liu, Congcong Guo, Xinyue Lian, Yun Shen, Yang Liu, Yi Qian, Longfei Zhang, Wenqiong Wang, Dawei Chen, Jianya Qian, Ruixia Gu

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The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7 by Dawei Chen, Chunmeng Chen, Congcong Guo, Hui Zhang, Yating Liang, Yue Cheng, Hengxian Qu, Yunchao Wa, Chenchen Zhang, Chengran Guan, Jianya Qian, Ruixia Gu

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Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease by Dawei Chen, Yating Liang, Jiaojiao Liang, Feifei Shen, Yue Cheng, Hengxian Qu, Yunchao Wa, Congcong Guo, Ruixia Gu, Jianya Qian, Xia Chen, Chenchen Zhang, Chengran Guan

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