Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication by Jiaxiu Li, Chunling Zhang, Hui Liu, Jiechao Liu, Zhonggao Jiao

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Habitat Suitability Analysis and Future Distribution Prediction of Giant Panda (<i>Ailuropoda melanoleuca</i>) in the Qinling Mountains, China by Qi Ma, Huihui Zhang, Jiechao Liu, Yiman Guo, Kang Liu

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Comprehensive Analysis of Physicochemical Properties and Volatile Compounds in Different Strawberry Wines under Various Pre-Treatments by Zhenzhen Lv, Hui Liu, Wenbo Yang, Qiang Zhang, Dalei Chen, Zhonggao Jiao, Jiechao Liu

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Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality by Min Fu, Hui Liu, Wenbo Yang, Qiang Zhang, Zhenzhen Lv, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

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Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine by Wenbo Yang, Zhenzhen Lv, Hui Liu, Qiang Zhang, Chengkui Qiao, Muhammad Nawaz, Zhonggao Jiao, Jiechao Liu

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Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review by Junkun Pan, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen, Hui Liu

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